Manhattan Fish Chowder
|Fish fillets/Fish steaks||1 Pound, frozen (Fresh Or Frozen)|
|Chopped bacon/Salt pork||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs), chopped|
|Boiling water||2 Cup (32 tbs)|
|Tomatoes||1 Pound (1 Can)|
|Diced potatoes||1 Cup (16 tbs)|
|Diced carrots||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Chopped parsley||1 Teaspoon|
Thaw frozen fish.
Remove skin and bones from fish; cut into 1-inch pieces.
Fry bacon until crisp.
Add onion; cook until tender.
Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover.
Simmer 40 to 45 minutes, until vegetables are tender.
Add fish; cover.
Simmer about 10 minutes, until fish flakes easily.
Sprinkle with parsley