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Manhattan Fish Chowder

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Ingredients
  Fish fillets/Fish steaks 1 Pound, frozen (Fresh Or Frozen)
  Chopped bacon/Salt pork 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Boiling water 2 Cup (32 tbs)
  Tomatoes 1 Pound (1 Can)
  Diced potatoes 1 Cup (16 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

Thaw frozen fish.
Remove skin and bones from fish; cut into 1-inch pieces.
Fry bacon until crisp.
Add onion; cook until tender.
Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover.
Simmer 40 to 45 minutes, until vegetables are tender.
Add fish; cover.
Simmer about 10 minutes, until fish flakes easily.
Sprinkle with parsley

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Fish

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