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Manhattan Vegetable And Clam Chowder

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This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party!
  Uncooked bacon slices 3 , diced
  Butter 2 Tablespoon
  Celery 2⁄3 Cup (10.67 tbs), diced
  Onion 2⁄3 Cup (10.67 tbs), diced
  Potatoes 2 Small, diced
  Tomato juice 2 Cup (32 tbs)
  Clams 1 Can (10 oz) (Undrained)
  Clam juice 1 Bottle (1 l)
  Light cream 1⁄2 Cup (8 tbs)
  Tomatoes 3 Medium, diced
  Dill weed 1⁄2 Teaspoon
  Frozen clams 8 (In Shell)

In glass bowl, cook diced bacon on high (9) for 3 minutes or until cooked.
Add butter, cook on high (9) for 1 minute or until butter is melted.
Add celery, onion and potatoes.
Cover, cook on high (9) for 4 minutes or until vegetables are tender, stirring once during cooking.
Add remaining ingredients and cook on roast (7) for 20 minutes for flavors to combine.
Stir 3 times during cooking.
Add frozen clams during last 5 minutes of cooking Discard any that have not opened after cooking.

Recipe Summary

Side Dish

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Manhattan Vegetable And Clam Chowder Recipe