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Manhattan Vegetable And Clam Chowder

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This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party!
Ingredients
  Uncooked bacon slices 3 , diced
  Butter 2 Tablespoon
  Celery 2⁄3 Cup (10.67 tbs), diced
  Onion 2⁄3 Cup (10.67 tbs), diced
  Potatoes 2 Small, diced
  Tomato juice 2 Cup (32 tbs)
  Clams 1 Can (10 oz) (Undrained)
  Clam juice 1 Bottle (1 l)
  Light cream 1⁄2 Cup (8 tbs)
  Tomatoes 3 Medium, diced
  Dill weed 1⁄2 Teaspoon
  Frozen clams 8 (In Shell)
Directions

In glass bowl, cook diced bacon on high (9) for 3 minutes or until cooked.
Add butter, cook on high (9) for 1 minute or until butter is melted.
Add celery, onion and potatoes.
Cover, cook on high (9) for 4 minutes or until vegetables are tender, stirring once during cooking.
Add remaining ingredients and cook on roast (7) for 20 minutes for flavors to combine.
Stir 3 times during cooking.
Add frozen clams during last 5 minutes of cooking Discard any that have not opened after cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.377275
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1383 Calories from Fat 613

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 40.2 g201%

Trans Fat 0 g

Cholesterol 353.6 mg117.9%

Sodium 4503.8 mg187.7%

Total Carbohydrates 115 g38.2%

Dietary Fiber 15.9 g63.4%

Sugars 35.1 g

Protein 87 g174.6%

Vitamin A 196.5% Vitamin C 431.8%

Calcium 67% Iron 382.6%

*Based on a 2000 Calorie diet

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Manhattan Vegetable And Clam Chowder Recipe