You are here

Manhattan Vegetable And Clam Chowder

admin's picture
This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party!
  Uncooked bacon slices 3 , diced
  Butter 2 Tablespoon
  Celery 2⁄3 Cup (10.67 tbs), diced
  Onion 2⁄3 Cup (10.67 tbs), diced
  Potatoes 2 Small, diced
  Tomato juice 2 Cup (32 tbs)
  Clams 1 Can (10 oz) (Undrained)
  Clam juice 1 Bottle (1 l)
  Light cream 1⁄2 Cup (8 tbs)
  Tomatoes 3 Medium, diced
  Dill weed 1⁄2 Teaspoon
  Frozen clams 8 (In Shell)

In glass bowl, cook diced bacon on high (9) for 3 minutes or until cooked.
Add butter, cook on high (9) for 1 minute or until butter is melted.
Add celery, onion and potatoes.
Cover, cook on high (9) for 4 minutes or until vegetables are tender, stirring once during cooking.
Add remaining ingredients and cook on roast (7) for 20 minutes for flavors to combine.
Stir 3 times during cooking.
Add frozen clams during last 5 minutes of cooking Discard any that have not opened after cooking.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1383 Calories from Fat 613

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 40.2 g201%

Trans Fat 0 g

Cholesterol 353.6 mg117.9%

Sodium 4503.8 mg187.7%

Total Carbohydrates 115 g38.2%

Dietary Fiber 15.9 g63.4%

Sugars 35.1 g

Protein 87 g174.6%

Vitamin A 196.5% Vitamin C 431.8%

Calcium 67% Iron 382.6%

*Based on a 2000 Calorie diet

Manhattan Vegetable And Clam Chowder Recipe