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Corn Chowder With Milk

Lucy's picture
This corn chowder recipe is a mixed vegetable chowder prepared with cream styled corn. Cooked with tomato juice and milk, the corn chowder is ligh yet appetizing. I like to garnish it with chopped coriander for a fresh taste.
Ingredients
  Onion 1⁄4 Cup (4 tbs), sliced
  Fat 2 Tablespoon
  Cream style corn 1 Cup (16 tbs)
  Potato 1 Cup (16 tbs), diced
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato juice 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Saute onion in melted fat in cooker until golden brown.
Add corn, potato, water, and seasonings.
Pressure cook at 15 lbs.pres sure for 2 minutes.
Reduce pressure.
Add tomato juice.
Blend lour with milk and add to chowder.
Heat thoroughly

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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