Corn Chowder With Milk
This corn chowder recipe is a mixed vegetable chowder prepared with cream styled corn. Cooked with tomato juice and milk, the corn chowder is ligh yet appetizing. I like to garnish it with chopped coriander for a fresh taste.
|Onion||1⁄4 Cup (4 tbs), sliced|
|Cream style corn||1 Cup (16 tbs)|
|Potato||1 Cup (16 tbs), diced|
|Water||1 Cup (16 tbs)|
|Tomato juice||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Saute onion in melted fat in cooker until golden brown.
Add corn, potato, water, and seasonings.
Pressure cook at 15 lbs.pres sure for 2 minutes.
Add tomato juice.
Blend lour with milk and add to chowder.