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Corn Chowder With Salt Pork

Lucy's picture
Ingredients
  Salt pork slices 3
  Onion 1 Medium, sliced
  Potatoes 4 Medium, sliced
  Water 2 Cup (32 tbs)
  Soda crackers 6 Large
  Milk 2 Cup (32 tbs)
  Corn 2 Cup (32 tbs) (Cooked Or Canned)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1.Start by cutting the salt pork into cubes

MAKING
2.In a large saucepan, place the pork cubes and brown it
3.Now add onion to the pan, and cook until tender and lightly browned
4.Also add potatoes and pour water to the pan and cook until the potatoes get tender
5.In a bowl, pour milk and place the crackers, let them soak properly
6.Add corn, salt, pepper and soaked crackers to the cooked potato mixture
7.Keep boiling till the mixture is heated properly

SERVING
8.Serve with green salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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