You are here

Fish Chowder

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/boonlee89/5212931849/">http://www.flickr.com/photos/boonlee89/5212931849/</a></p>
Fish Chowder is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Fish Chowder, you will surely love to talk about with us.
Ingredients
  Butter 25 Milliliter (2 Tablespoon)
  Onion 1 , finely chopped
  Potatoes 3 , diced
  Carrot 1 , finely chopped
  Water 500 Milliliter (2 Cups)
  Milk 500 Milliliter (2 Cups)
  Monkfish/Other fish fillets 1 Pound (Fresh Or Frozen)
  Corn kernels 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Ground pepper 1 Pinch
  Chopped fresh parsley 1 Tablespoon
Directions

In heavy saucepan, melt butter; cook onion, potatoes and carrot over medium heat, stirring occasionally, for about 5 minutes or until onion is softened.
Pour in water, cover and simmer until vegetables, are nearly tender, about 10 minutes.
Stir in milk, fish (if using frozen fish or monkfish, cut into chunks) and com; simmer for 5 to 10 minutes or until fish flakes and is opaque Season with salt and pepper; garnish with parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

Rate It

Your rating: None
4.167645
Average: 4.2 (17 votes)