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Fish Chowder

Canadian.Recipes's picture
Fish Chowder is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Fish Chowder, you will surely love to talk about with us.
  Butter 25 Milliliter (2 Tablespoon)
  Onion 1 , finely chopped
  Potatoes 3 , diced
  Carrot 1 , finely chopped
  Water 500 Milliliter (2 Cups)
  Milk 500 Milliliter (2 Cups)
  Monkfish/Other fish fillets 1 Pound (Fresh Or Frozen)
  Corn kernels 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Ground pepper 1 Pinch
  Chopped fresh parsley 1 Tablespoon

In heavy saucepan, melt butter; cook onion, potatoes and carrot over medium heat, stirring occasionally, for about 5 minutes or until onion is softened.
Pour in water, cover and simmer until vegetables, are nearly tender, about 10 minutes.
Stir in milk, fish (if using frozen fish or monkfish, cut into chunks) and com; simmer for 5 to 10 minutes or until fish flakes and is opaque Season with salt and pepper; garnish with parsley.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1943 Calories from Fat 418

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 2314.6 mg96.4%

Total Carbohydrates 271 g90.3%

Dietary Fiber 46.4 g185.7%

Sugars 39.8 g

Protein 116 g231.4%

Vitamin A 255.7% Vitamin C 261%

Calcium 75.6% Iron 43.9%

*Based on a 2000 Calorie diet


Fish Chowder Recipe