You are here

Fish Chowder

Lucy's picture
Ingredients
  Fat salt pork 1⁄4 Pound, sliced
  Fish 2 Cup (32 tbs), diced (Uncooked)
  Potatoes 6 Small, sliced
  Onions 2 , chopped fine
  Boiling water 3 Cup (48 tbs)
  Milk 1 Pint
  Pilot biscuits 3
Directions

MAKING
1.In a deep kettle, place the salt pork and fry it
2.Once the pork has turned crisp, remove it and put fish, potatoes and onions in the kettle
3.Now pour boiling water and cover the ingredients completely
4.Keep simmering for 90 minutes until the potato turns tender
5.Now add milk to the kettle and cook for 5 minutes
6.Season with salt and pepper

SERVING
7.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
95 Minutes
Ready In: 
105 Minutes
Servings: 
4

Rate It

Your rating: None
4.058825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 577 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 67.4 mg22.5%

Sodium 585.3 mg24.4%

Total Carbohydrates 58 g19.2%

Dietary Fiber 6 g24.1%

Sugars 11 g

Protein 23 g46.6%

Vitamin A 4% Vitamin C 76.4%

Calcium 20.3% Iron 15.5%

*Based on a 2000 Calorie diet

0 Comments

Fish Chowder Recipe