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Fish Chowder

Lucy's picture
Ingredients
  Fat salt pork 1⁄4 Pound, sliced
  Fish 2 Cup (32 tbs), diced (Uncooked)
  Potatoes 6 Small, sliced
  Onions 2 , chopped fine
  Boiling water 3 Cup (48 tbs)
  Milk 1 Pint
  Pilot biscuits 3
Directions

MAKING
1.In a deep kettle, place the salt pork and fry it
2.Once the pork has turned crisp, remove it and put fish, potatoes and onions in the kettle
3.Now pour boiling water and cover the ingredients completely
4.Keep simmering for 90 minutes until the potato turns tender
5.Now add milk to the kettle and cook for 5 minutes
6.Season with salt and pepper

SERVING
7.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
95 Minutes
Ready In: 
0 Minutes
Servings: 
4

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