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Fish Chowder

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Ingredients
  Cream of potato soup 1 Can (10 oz)
  Frozen cod/Fresh fish 1 Pound
  Frozen mixed vegetables 11 Ounce (1 Package)
Directions

Empty the soup into a saucepan with 1 cup of milk and stir over medium heat until blended.
Add the fish, cut in small pieces.
When the soup begins to simmer again, add the frozen vegetables and cover.
Let the chowder cook gently for not more than 10 minutes.
Dilute with a little more milk if you wish and reheat thoroughly.
Serve in soup bowls with crusty french bread.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Party, Healthy

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