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Clam & Corn Chowder

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Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, chopped
  Chopped clams 2 Can (20 oz)
  Clam juice 1 Liter (1 Liter Bottle)
  Cream style corn 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Liquid hot pepper seasoning 1⁄4 Teaspoon
  Hard cooked eggs 1⁄2 Cup (8 tbs), chopped
  Crisp bacon 1⁄2 Cup (8 tbs), crumbled
  Sunflower seeds 1⁄2 Cup (8 tbs), hulled
  Seasoned croutons 1⁄2 Cup (8 tbs)
Directions

Place butter and onion in a 3 quart casserole.
Microwave, uncovered, on HIGH (100%) for 4 minutes.
Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 7 to 9 minutes (stirring after 4 minutes) or until chowder is steaming.
Ladle soup into bowls or mugs.
Serve condiments in separate bowls at the table.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Party

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