You are here

Clam & Corn Chowder

admin's picture
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, chopped
  Chopped clams 2 Can (20 oz)
  Clam juice 1 Liter (1 Liter Bottle)
  Cream style corn 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Liquid hot pepper seasoning 1⁄4 Teaspoon
  Hard cooked eggs 1⁄2 Cup (8 tbs), chopped
  Crisp bacon 1⁄2 Cup (8 tbs), crumbled
  Sunflower seeds 1⁄2 Cup (8 tbs), hulled
  Seasoned croutons 1⁄2 Cup (8 tbs)

Place butter and onion in a 3 quart casserole.
Microwave, uncovered, on HIGH (100%) for 4 minutes.
Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 7 to 9 minutes (stirring after 4 minutes) or until chowder is steaming.
Ladle soup into bowls or mugs.
Serve condiments in separate bowls at the table.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1253 Calories from Fat 652

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 30.8 g153.8%

Trans Fat 0 g

Cholesterol 642.8 mg214.3%

Sodium 7018.6 mg292.4%

Total Carbohydrates 81 g27.1%

Dietary Fiber 7 g27.9%

Sugars 32 g

Protein 67 g133.8%

Vitamin A 53.9% Vitamin C 20.5%

Calcium 67.5% Iron 50.4%

*Based on a 2000 Calorie diet

Clam & Corn Chowder Recipe