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Bacon Corn Chowder

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Omit butter or margarine.
Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame.
Remove bacon from pan and save.
Saute vegetables in bacon drippings.
Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for the flaked fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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