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Manhattan Clam Chowder

chef.matt.frost's picture
Ingredients
  Salt pork 1⁄8 Pound, diced
  Green pepper 1 , minced
  Garlic 1 Clove (5 gm), minced
  Celery 1⁄2 Cup (8 tbs), chopped
  Onions 1⁄3 Cup (5.33 tbs), minced
  Clams 1 Quart (In Liquor)
  Potatoes 3 Large, diced
  Boiling water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Stewed tomatoes 3 Cup (48 tbs)
  Thyme 1⁄3 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Crackers 1 Cup (16 tbs)
Directions

Fry pork in skillet until crisp, remove.pork, and saute pepper, garlic, celery,and onions in remaining fat for 3-4 minutes.
Add clams, potatoes, boiling water, salt and cover tightly and simmer 1/2 hour.
Add tomatoes, thyme, and cayenne and simmer 1/2 hour longer.
Serve over split chowder crackers in hot deep bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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4.01842
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 517 Calories from Fat 107

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 61.7 mg20.6%

Sodium 1297.4 mg54.1%

Total Carbohydrates 73 g24.3%

Dietary Fiber 5.3 g21.3%

Sugars 9.6 g

Protein 28 g56.8%

Vitamin A 20.7% Vitamin C 137.9%

Calcium 17.9% Iron 145.6%

*Based on a 2000 Calorie diet

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Manhattan Clam Chowder Recipe