|White meat fish||2 Pound|
|Cold water||2 Cup (32 tbs)|
|Salt pork||2⁄3 Cup (10.67 tbs), cut into cubes|
|Sliced onions||3⁄4 Cup (12 tbs)|
|Sliced raw potatoes||3 Cup (48 tbs)|
|Boiling water||2 Cup (32 tbs)|
Place fishing pan and add cold water to cover and salt bring to a boil slowly, cover,.and simmer for 10 minutes.
Drain off stock and save.
Remove skin and bones from fish; flake fish.
In heavy kettle fry salt pork pieces until1 brown, then add onions and cookuntil tender.
Season, add potatoes and boiling water and let simmer 10 minutes.
Add fish and fish stock, bring to a boil again and simmer 15 minutes.