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Vegetable Clam Chowder

Easy.Home.Entertainemnt.with.C's picture
Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting.
Ingredients
  Sliced zucchini 1 Cup (16 tbs), cut into 3/8 inch thick
  Thinly sliced carrot 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Minced garlic 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Crumbled thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned whole baby clams 1 Can (10 oz), drained (Liquid Is Reserved)
  Milk 1 Cup (16 tbs)
Directions

Combine the zucchini, carrot, onions, garlic and butter in a skillet over medium-low heat.
Cook, covered, for 5 minutes, stirring occasionally.
Add the thyme, pepper and clam liquid from the can of clams.
Simmer, covered, for 5 minutes or until vegetables are tender-crisp.
Stir in the clams and milk.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

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