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Chicken Corn Chowder

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Ingredients
  Cream of chicken soup 1 Can (10 oz)
  Canned cream style corn 15 Ounce
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen mixed vegetables 1 1⁄2 Cup (24 tbs)
  Canned chunk chicken 5 Ounce, drained
  Baked potato 1 , diced
  Pepper 1⁄2 Teaspoon
Directions

Combine the soup, corn and milk in a large kettle and bring to a simmer, stirring frequently.
Add the vegetables; cook for 15 to 20 minutes or until vegetables are tender.
Add the chicken, potato and pepper; cook for 5 minute or until heated through.
Add more milk if you desire a thinner chowder.
Serve in soup mugs or bread bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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