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Shrimp And Corn Chowder

Ingredients
  Chopped green onions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter 1 Tablespoon
  Cream of potato soup 2 Can (20 oz)
  Canned milk 15 Ounce (1.5 Soup Can)
  Canned whole kernel corn 16 Ounce, drained
  Cream cheese 8 Ounce, softened
  Fresh shrimp 2 Cup (32 tbs), peeled and deveined
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Saute the green onions and garlic in the butter in a large saucepan over medium heat for about 5 minutes.
Add the soup, milk, corn, cream cheese, shrimp, salt, pepper and paprika and bring to a boil.
Boil for 1 minute.
Serve with a green salad and fresh buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
6

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4.32857
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 165

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 119.1 mg39.7%

Sodium 645.9 mg26.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 3.9 g15.5%

Sugars 9.5 g

Protein 17 g33.5%

Vitamin A 27.1% Vitamin C 14.5%

Calcium 15.3% Iron 8.6%

*Based on a 2000 Calorie diet

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Shrimp And Corn Chowder Recipe