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Shrimp And Corn Chowder

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Ingredients
  Chopped green onions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter 1 Tablespoon
  Cream of potato soup 2 Can (20 oz)
  Canned milk 15 Ounce (1.5 Soup Can)
  Canned whole kernel corn 16 Ounce, drained
  Cream cheese 8 Ounce, softened
  Fresh shrimp 2 Cup (32 tbs), peeled and deveined
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Saute the green onions and garlic in the butter in a large saucepan over medium heat for about 5 minutes.
Add the soup, milk, corn, cream cheese, shrimp, salt, pepper and paprika and bring to a boil.
Boil for 1 minute.
Serve with a green salad and fresh buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
6

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