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Delicious Scallop And Corn Chowder

ryanakarcher's picture
Delicious chowder with corn and scallops flavored with bacon.
Ingredients
  Corn cobs 2
  Milk 2 1⁄2 Cup (40 tbs)
  Butter 1 Tablespoon
  Leek 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Bacon strips 2 , chopped
  Green pepper 1⁄2 , seeded and diced
  Celery stick 1 , sliced
  Potato 1 Medium, diced
  All purpose flour 1 Tablespoon
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Bay scallops 1 Pound
  Paprika 1 Teaspoon
  Heavy whipping cream 2⁄3 Cup (10.67 tbs)
  Black pepper 1 1⁄2 Teaspoon, ground
  Sea salt 1 1⁄2 Teaspoon
Directions

Slice the kernels of corn off of the cobs into a bowl. Take half of the corn and place in blender with 1/2 cup of the milk. Blend til smooth.
Melt butter in pot, add bacon, garlic, and leek. Saute until leek is soft, about 4 minutes. Add the green pepper, celery and potato and cook on medium heat for another 4 minutes. Stor frequently.
Mix in flour stirring constantly for about 1 minute. Stir in the milk and corn mixture, chicken stock, the remaining 2 cups of milk, the remaining whole kernel corn and salt and pepper.
Bring to a boil stirring constantly as to not allow the bottom to burn, then reduce to a simmer and let cook 15 minutes or until vegetables are soft.
Now add the scallops and paprika and allow to cook for 5 minutes. Serve with some crumbled crispy bacon on top if you wish. Enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Scallop, Seafood
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2
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