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Quickie Cheese Clam Chowder

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Ingredients
  Diced cooked potatoes 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Minced clams 2 Can (20 oz), undrained
  Milk 2 Cup (32 tbs)
  Condensed onion soup 1 Can (10 oz)
  Condensed cream of celery soup 1 Can (10 oz)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Grated parmesan cheese 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Cook potatoes in a saucepan in a small amount of salted water. (Do not overcook.)
Pour off all but 1/2 cup liquid.
To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering.
Remove from heat; add Cheddar cheese gradually, blending well after each addition. (If necessary, return to low heat to finish melting cheese.)
Do not boil.
Serve garnished with Parmesan cheese and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 895

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 60.2 g300.8%

Trans Fat 0 g

Cholesterol 359.1 mg119.7%

Sodium 9151.1 mg381.3%

Total Carbohydrates 144 g48.1%

Dietary Fiber 15 g60.2%

Sugars 36.3 g

Protein 136 g272.7%

Vitamin A 110.7% Vitamin C 65%

Calcium 285.8% Iron 120.5%

*Based on a 2000 Calorie diet

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Quickie Cheese Clam Chowder Recipe