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Quickie Cheese Clam Chowder

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Ingredients
  Diced cooked potatoes 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Minced clams 2 Can (20 oz), undrained
  Milk 2 Cup (32 tbs)
  Condensed onion soup 1 Can (10 oz)
  Condensed cream of celery soup 1 Can (10 oz)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Grated parmesan cheese 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Cook potatoes in a saucepan in a small amount of salted water. (Do not overcook.)
Pour off all but 1/2 cup liquid.
To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering.
Remove from heat; add Cheddar cheese gradually, blending well after each addition. (If necessary, return to low heat to finish melting cheese.)
Do not boil.
Serve garnished with Parmesan cheese and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Quick

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