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Fisherman'S Chowder

Quickandeasymenu's picture
Ingredients
  Corn oil 3 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Diced carrot 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Tomatoes 1 Can (10 oz), broken up
  Frozen haddock fillets 20 Ounce, thawed and cut into 1 inch pieces (2 Packages)
  Worcestershire sauce 1 Tablespoon (Original)
  Salt 1 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Oyster crackers 1⁄4 Cup (4 tbs)
Directions

Heat oil in a saucepan.
Add onions, carrot and celery; saute until tender, about 5 minutes.
Blend in flour; cook, stirring, 2 minutes.
Add water and tomatoes; bring to a boil.
Add fish, Worcestershire sauce and salt; reduce heat and simmer, covered, 15 minutes longer.
Stir in parsley.
Serve with oyster crackers if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Quick

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2245 Calories from Fat 1204

% Daily Value*

Total Fat 132 g202.5%

Saturated Fat 24.2 g121.1%

Trans Fat 0.2 g

Cholesterol 174.4 mg58.1%

Sodium 5037.3 mg209.9%

Total Carbohydrates 193 g64.3%

Dietary Fiber 10.1 g40.5%

Sugars 37.8 g

Protein 76 g153%

Vitamin A 302.8% Vitamin C 109.7%

Calcium 26.1% Iron 55.1%

*Based on a 2000 Calorie diet

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Fisherman'S Chowder Recipe