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Never-Fail Clam Chowder

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Ingredients
  Milk 3 Quart
  Creamed corn 2 Can (20 oz)
  Potatoes 2 Can (20 oz), cubed
  Bacon 1⁄2 Pound, cubed
  Onion 1 Medium, cubed
  Canned clams 8 Ounce (Use 1 Can)
  Cornstarch 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine milk, corn and potatoes in large saucepan.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup

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