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Never-Fail Clam Chowder

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  Milk 3 Quart
  Creamed corn 2 Can (20 oz)
  Potatoes 2 Can (20 oz), cubed
  Bacon 1⁄2 Pound, cubed
  Onion 1 Medium, cubed
  Canned clams 8 Ounce (Use 1 Can)
  Cornstarch 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine milk, corn and potatoes in large saucepan.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3318 Calories from Fat 1116

% Daily Value*

Total Fat 125 g193%

Saturated Fat 63.6 g318%

Trans Fat 0 g

Cholesterol 495.7 mg165.2%

Sodium 4577.6 mg190.7%

Total Carbohydrates 385 g128.4%

Dietary Fiber 20.3 g81.4%

Sugars 186.9 g

Protein 183 g366.4%

Vitamin A 85.5% Vitamin C 301.9%

Calcium 353.2% Iron 384.8%

*Based on a 2000 Calorie diet

Never-Fail Clam Chowder Recipe