Never-Fail Clam Chowder
24 Jun 2009
|Creamed corn||2 Can (20 oz)|
|Potatoes||2 Can (20 oz), cubed|
|Bacon||1⁄2 Pound, cubed|
|Onion||1 Medium, cubed|
|Canned clams||8 Ounce (Use 1 Can)|
Combine milk, corn and potatoes in large saucepan.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.
Never-Fail Clam Chowder Recipe