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Confetti Chowder

Love.Food's picture
This Confetti Chowder tastes fabulous ! Try this smoked sausage links and vegetables soup and tell me if you like it ! Your suggestions for this confetti Chowder are welcome !
Ingredients
  Smoked sausage links 12 Ounce (1 Package, 10 Ounces)
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, chopped (1 Cup)
  Frozen mixed vegetables package 20 Ounce (2 Packages, 10 Ounces Each)
  Water 1 Cup (16 tbs)
  Reconstituted instant nonfat dry milk 6 Cup (96 tbs)
  Prepared mustard 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Instant mashed potatoes 1 Cup (16 tbs)
Directions

Slice sausages 1 inch thick; brown in butter or margarine in a heavy kettle; remove and set aside.
Stir onion into drippings; saute until soft.
Stir in mixed vegetables and water; cook, following label directions.
Stir in milk, mustard, salt, pepper and sausages.
Heat slowly, stirring several times, to boiling.
Slowly stir in dry potatoes until mixture thickens slightly.
Ladle into heated soup bowls; serve with chowder crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
8

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4.19231
Average: 4.2 (13 votes)