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Rome Chowder

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Rome chowder is a filling and baked chowder prepared with ground beef and elbow spaghetti. Combined together along with vegetables, mushroom gravy and cheese, the rome chowder can be served with a side salad.
Ingredients
  Ground beef 1 Pound
  Elbow spaghetti 7 Ounce
  Chopped onion 1 Medium
  Canned chopped pimentos 4 Ounce
  Celery salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Tomatoes 1 Can (10 oz)
  Canned green peas 8 Ounce
  Canned mushroom gravy 10 Ounce
  Velveeta cheese 1⁄2 Pound, cubed
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients including all liquid in two 8-inch baking dishes.
Bake 45 minutes in preheated 350-degree oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Beef

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