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Rome Chowder

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Rome chowder is a filling and baked chowder prepared with ground beef and elbow spaghetti. Combined together along with vegetables, mushroom gravy and cheese, the rome chowder can be served with a side salad.
Ingredients
  Ground beef 1 Pound
  Elbow spaghetti 7 Ounce
  Chopped onion 1 Medium
  Canned chopped pimentos 4 Ounce
  Celery salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Tomatoes 1 Can (10 oz)
  Canned green peas 8 Ounce
  Canned mushroom gravy 10 Ounce
  Velveeta cheese 1⁄2 Pound, cubed
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients including all liquid in two 8-inch baking dishes.
Bake 45 minutes in preheated 350-degree oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3014 Calories from Fat 1362

% Daily Value*

Total Fat 154 g237.5%

Saturated Fat 60.5 g302.4%

Trans Fat 0 g

Cholesterol 415.3 mg138.4%

Sodium 6043.7 mg251.8%

Total Carbohydrates 254 g84.5%

Dietary Fiber 25.9 g103.4%

Sugars 52.9 g

Protein 161 g322.4%

Vitamin A 189.4% Vitamin C 284%

Calcium 143.2% Iron 54.9%

*Based on a 2000 Calorie diet

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Rome Chowder Recipe