Simple Fish Chowder
19 Jun 2009
This fish chowder recipe can be prepared with red snapper or haddock fish. The fish chowder is a light and savory chowder that is prepared along with veggies abd flavored with bacon and tabasco sauce along with a dash of worcestershire sauce. The fish chowder can be served with bread rolls or over rice.
|Finely cut bacon||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Finely cut celery||1⁄4 Cup (4 tbs)|
|Finely cut green pepper||1⁄4 Cup (4 tbs)|
|Canned tomatoes||2 Pound (1 Can)|
|Water||3⁄4 Cup (12 tbs)|
|Dehydrated vegetable flakes||2 Tablespoon|
|Worcestershire sauce||1 Dash|
|Red snapper/Haddock||1 1⁄2 Pound|
Saute bacon, onion, celery and green pepper.
Add tomatoes, water, vegetable flakes, salt, pepper, Tabasco and Worcestershire sauce.
Add fish cut in large strips; cook over low heat in large kettle 1 hour.
Serve over rice.
Simple Fish Chowder Recipe