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Frankfurter Chowder

Magical.Palate's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Frankfurters 6 , cut into 0.5 inch pieces
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Canned cream style corn 16 Ounce (1 Can)
  Red pepper sauce 3 Dash
Directions

Melt butter in large skillet; cook and stir frankfurters, green pepper and onion over medium heat until brown.
Stir in corn and pepper sauce; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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