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Frankfurter Chowder

Magical.Palate's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Frankfurters 6 , cut into 0.5 inch pieces
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Canned cream style corn 16 Ounce (1 Can)
  Red pepper sauce 3 Dash
Directions

Melt butter in large skillet; cook and stir frankfurters, green pepper and onion over medium heat until brown.
Stir in corn and pepper sauce; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 640.8 mg26.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.1 g4.6%

Sugars 2.8 g

Protein 8 g16.2%

Vitamin A 5.6% Vitamin C 15.8%

Calcium 14.3% Iron 12.5%

*Based on a 2000 Calorie diet

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Frankfurter Chowder Recipe