|Frankfurters||6 , cut into 0.5 inch pieces|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Canned cream style corn||16 Ounce (1 Can)|
|Red pepper sauce||3 Dash|
Melt butter in large skillet; cook and stir frankfurters, green pepper and onion over medium heat until brown.
Stir in corn and pepper sauce; heat through.