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Broccoli Chowder

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Ingredients
  Frozen chopped broccoli 10 Ounce
  Dry minced onion 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Milk 1 Cup (16 tbs)
  Cheddar cheese 4 Ounce, shredded (1 Cup)
  Ground red pepper 1⁄8 Teaspoon
  Peanuts 1⁄4 Cup (4 tbs), chopped
Directions

In a medium saucepan bring 1/2 cup water to boiling.
Add broccoli and onion.
Cover and simmer about 5 minutes or till broccoli is crisp-tender.
Do not drain.
Stir in condensed soup, milk, cheese, and pepper.
Cook and stir about 4 minutes or till heated through.
Pass peanuts to sprinkle atop soup, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Soup
Interest: 
Quick

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Your rating: None
4.086365
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1114 Calories from Fat 584

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 1982 mg82.6%

Total Carbohydrates 74 g24.8%

Dietary Fiber 12.6 g50.3%

Sugars 20.8 g

Protein 62 g123.7%

Vitamin A 224.2% Vitamin C 453%

Calcium 131.4% Iron 19.1%

*Based on a 2000 Calorie diet

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Broccoli Chowder Recipe