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Corn Chowder

Gadget.Cook's picture
This Corn Chowder is fabulous ! Try out this corn chowder for your next meal and tell me if you like it ! Your suggestions are welcome !
Ingredients
  Butter 3 Tablespoon
  Pepper 1 Dash
  Parsley   (for sprinkling)
  Onion 1 Large, chopped
  Canned tomatoes 2 Cup (32 tbs)
  Potato 1 Large, diced
  Water 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Milk 3 Cup (48 tbs)
  Cornstarch 2 Tablespoon
Directions

Melt butter in cooker; lightly tan the onion.
Add vegetables, 1/4 cup water, salt, and pepper.
Close cooker and put pressure regulator in place.
When pressure is reached, cook for 2 minutes.
Cool cooker at once.
Remove pressure control and top.
Return cooker to low flame.
Add milk and bring just to a boil.
Mix the cornstarch with 1/4 cup water; add to cooker.
Stir for 1 minute more to slightly thicken chowder.
Garnish with parsley; serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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Average: 4.2 (16 votes)