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New England Style Clam Chowder

Gadget.Cook's picture
This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome !
  Onions 2 Medium, cut into quarters
  Butter/Margarine 3 Tablespoon
  Potatoes 2 Medium, peeled and cut into several pieces
  Canned clams 10 1⁄2 Ounce, broth reserved
  Boiling water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Clam broth 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1 Tablespoon
  Cold water 2 Tablespoon
  Whole milk 1 Pint

Chop onions finely with the metal blade and saute in butter in a large skillet until soft.
Chop potatoes very coarsely with the metal blade and add to the onions in the skillet.
Add the boiling water and broth and salt and pepper.
Simmer for 30 minutes.
Add more hot water if necessary.
Combine flour and cold water and stir until smooth.
Add to potato-clam mixture and heat until thickened.
Add milk and heat through.
Serve at once with chowder crackers.

Recipe Summary

Side Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 346.3 mg14.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3 g12%

Sugars 9.1 g

Protein 22 g43%

Vitamin A 13.7% Vitamin C 54.9%

Calcium 19.5% Iron 97.4%

*Based on a 2000 Calorie diet

1 Comment

Nadya's picture
New England Style Clam Chowder Recipe