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New England Style Clam Chowder

Gadget.Cook's picture
This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome !
Ingredients
  Onions 2 Medium, cut into quarters
  Butter/Margarine 3 Tablespoon
  Potatoes 2 Medium, peeled and cut into several pieces
  Canned clams 10 1⁄2 Ounce, broth reserved
  Boiling water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Clam broth 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1 Tablespoon
  Cold water 2 Tablespoon
  Whole milk 1 Pint
Directions

Chop onions finely with the metal blade and saute in butter in a large skillet until soft.
Chop potatoes very coarsely with the metal blade and add to the onions in the skillet.
Add the boiling water and broth and salt and pepper.
Simmer for 30 minutes.
Add more hot water if necessary.
Combine flour and cold water and stir until smooth.
Add to potato-clam mixture and heat until thickened.
Add milk and heat through.
Serve at once with chowder crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
5

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3.98077
Average: 4 (13 votes)

1 Comment

Nadya's picture
Where's the salt pork that should be fried along with the onions. Not butter, use salt port--- adds more flavor. All the New England recipes uses the above. - that's where I'm from -- ;you'd be amazed at the difference in taste.