|Dried sweet corn||6 Tablespoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Bacon||1⁄4 Pound, diced|
|Onion||1 Small, chopped|
|Whole milk||1 Cup (16 tbs)|
In a large kettle, simmer corn in water for 1 hour.
Add potatoes and honey.
Fry the bacon in a small skillet.
Drain, reserving 2 tablespoons bacon grease.
Saute onion in bacon grease.
Add bacon and onion to corn mixture.
Simmer until potatoes are tender.
Season with salt and pepper.
Combine flour and milk, and add to soup.
Simmer, and stir until soup thickens.