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Tuna Chowder

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Ingredients
  Bacon slices 4
  Frozen minced onions 1⁄3 Cup (5.33 tbs)
  Instant green pepper 2 Tablespoon
  Frozen cream of potato soup 1 Can (10 oz)
  Milk 2 Cup (32 tbs)
  Tuna 7 Ounce
  Paprika To Taste
Directions

Cook bacon until crisp, drain.
Saute onion and pepper until tender.
Add soup and milk, heat to boiling.
Add tuna and bacon, heat through.
Sprinkle with paprika when serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick
Servings: 
4

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 555.5 mg23.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.6 g6.3%

Sugars 7.2 g

Protein 17 g34.1%

Vitamin A 27.2% Vitamin C 12.1%

Calcium 13.8% Iron 5%

*Based on a 2000 Calorie diet

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Tuna Chowder Recipe