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Tuna Chowder

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Ingredients
  Bacon slices 4
  Frozen minced onions 1⁄3 Cup (5.33 tbs)
  Instant green pepper 2 Tablespoon
  Frozen cream of potato soup 1 Can (10 oz)
  Milk 2 Cup (32 tbs)
  Tuna 7 Ounce
  Paprika To Taste
Directions

Cook bacon until crisp, drain.
Saute onion and pepper until tender.
Add soup and milk, heat to boiling.
Add tuna and bacon, heat through.
Sprinkle with paprika when serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick
Servings: 
4

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