|Frozen minced onions||1⁄3 Cup (5.33 tbs)|
|Instant green pepper||2 Tablespoon|
|Frozen cream of potato soup||1 Can (10 oz)|
|Milk||2 Cup (32 tbs)|
Cook bacon until crisp, drain.
Saute onion and pepper until tender.
Add soup and milk, heat to boiling.
Add tuna and bacon, heat through.
Sprinkle with paprika when serving.