24 May 2009
|Frozen minced onions||1⁄3 Cup (5.33 tbs)|
|Instant green pepper||2 Tablespoon|
|Frozen cream of potato soup||1 Can (10 oz)|
|Milk||2 Cup (32 tbs)|
Cook bacon until crisp, drain.
Saute onion and pepper until tender.
Add soup and milk, heat to boiling.
Add tuna and bacon, heat through.
Sprinkle with paprika when serving.
Tuna Chowder Recipe