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Quick Corn Chowder

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Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, finely chopped
  Condensed cream mushroom soup 10 3⁄4 Ounce (Undiluted)
  Milk 4 Cup (64 tbs)
  Canned whole kernel corn 16 Ounce (Drained)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine butter and onion in 3-quart casserole.
Microwave on HIGH until onion is transparent.
Add soup, milk, corn, salt and pepper.
Stir until well blended.
Microwave 7 to 8 minutes on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
6

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