Manhattan Bacon Clam Chowder
|Bacon slices||3 , chopped|
|Canned minced clams||19 1⁄2 Ounce|
|Canned tomatoes||28 Ounce (1-Pound, 12-Ounces)|
|Sliced onions||1 Cup (16 tbs)|
|Diced carrots||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Peeled and diced potatoes||3 1⁄2 Cup (56 tbs)|
|Snipped parsley||1 Tablespoon|
|Thyme||1 1⁄2 Teaspoon|
Place chopped bacon in 3-quart casserole.
Microwave 2 minutes on HIGH.
Drain clam liquid into bacon and drippings.
Set clams aside.
Stir in tomatoes, onions, carrots, celery, potatoes, parsley, salt and thyme.
Microwave 10 to 12 minutes on HIGH, or until vegetables are tender.
Stir in clams.
Microwave 2 minutes on HIGH, or until hot.