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Corn Chowder Bisque

Trusted.Chef's picture
Ingredients
  Salt pork slices 2
  Boiling water 1 Pint
  Onions 4 Small
  Corn 2 Cup (32 tbs)
  Potatoes 6 Medium
  Soda 1⁄4 Teaspoon
  Tomatoes 4
  Hot milk 1 Quart
  Flour 1 Tablespoon
  Salt 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Fry pork in chowder kettle until light brown and crisp.
Remove from the heat, add onions, potatoes, tomatoes, salt and pepper.
Cover with boiling water and simmer until vegetables are nearly tender.
Add corn and cook 10 min. longer.
Add the soda and hot milk which has been slightly thickened with the flour and fat.
Stir rapidly while adding milk and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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