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Corn Chowder Bisque

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Ingredients
  Salt pork slices 2
  Boiling water 1 Pint
  Onions 4 Small
  Corn 2 Cup (32 tbs)
  Potatoes 6 Medium
  Soda 1⁄4 Teaspoon
  Tomatoes 4
  Hot milk 1 Quart
  Flour 1 Tablespoon
  Salt 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Fry pork in chowder kettle until light brown and crisp.
Remove from the heat, add onions, potatoes, tomatoes, salt and pepper.
Cover with boiling water and simmer until vegetables are nearly tender.
Add corn and cook 10 min. longer.
Add the soda and hot milk which has been slightly thickened with the flour and fat.
Stir rapidly while adding milk and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 20.8 mg6.9%

Sodium 684.1 mg28.5%

Total Carbohydrates 61 g20.2%

Dietary Fiber 6.7 g27%

Sugars 11.6 g

Protein 11 g21.6%

Vitamin A 14.9% Vitamin C 63.2%

Calcium 17.5% Iron 12.3%

*Based on a 2000 Calorie diet

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Corn Chowder Bisque Recipe