Corn Chowder Bisque
|Salt pork slices||2|
|Boiling water||1 Pint|
|Corn||2 Cup (32 tbs)|
|Hot milk||1 Quart|
Fry pork in chowder kettle until light brown and crisp.
Remove from the heat, add onions, potatoes, tomatoes, salt and pepper.
Cover with boiling water and simmer until vegetables are nearly tender.
Add corn and cook 10 min. longer.
Add the soda and hot milk which has been slightly thickened with the flour and fat.
Stir rapidly while adding milk and serve hot.