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Canned Vegetable Chowder

Trusted.Chef's picture
Ingredients
  Condensed vegetable soup 2 Can (20 oz)
  Milk 2 1⁄2 Cup (40 tbs)
Directions

Combine, heat thoroughly and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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Your rating: None
3.90263
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 9.4 mg3.1%

Sodium 221 mg9.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1 g4.2%

Sugars 7 g

Protein 4 g8.1%

Vitamin A 18.2% Vitamin C 0.63%

Calcium 11.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Canned Vegetable Chowder Recipe