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Shrimp And Oyster Chowder

Holidaycooking's picture
Shrimp And Oyster Chowder is a mouth water appetizer. An easily prepared chowder with a deadly combination of shrimp and oysters wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Frozen cream of shrimp soup 1 Can (10 oz)
  Frozen oyster stew 1 Can (10 oz)
  Frozen canned potato soup 10 1⁄4 Ounce
  Light cream 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Thyme 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Paprika To Taste
Directions

In a large saucepan, heat 1 (10-oz.) can each frozen cream of shrimp soup and frozen oyster stew and 1 (10 1/4-oz.) can frozen potato soup until all soups are thawed, stirring frequently.
Stir in 2 cups light cream, 1 cup milk, 1/2 teaspoon thyme and 1/4 tea spoon white pepper.
Heat but do not boil.
Top each serving of hot chowder with 1 teaspoon butter or margarine (from 2 tablespoons) and a dash of paprika.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Soup
Interest: 
Party

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4.213335
Average: 4.2 (15 votes)

1 Comment

Anonymous's picture
mmm.. fight cream..