Cape Cod Clam Chowder
|Clams||1 Pint, shucked|
|Milk||1 Quart, scalded|
|Potatoes||4 Cup (64 tbs), sliced|
|Onions||3 , sliced|
|Diced salt pork||1⁄4 Cup (4 tbs)|
|Boiling water||2 Cup (32 tbs)|
Clean and pick over clams and chop hard parts, keeping soft parts whole.
Try out salt pork, add onion and cook until light brown.
Add potatoes, boiling water, salt and pepper.
Cook 10 min.
Add clams and liquor and cook 5 min.
Add milk just before serving.
Top each serving with halves of Boston crackers.