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Cape Cod Clam Chowder

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Ingredients
  Clams 1 Pint, shucked
  Liquor 1 Pint
  Milk 1 Quart, scalded
  Potatoes 4 Cup (64 tbs), sliced
  Salt 2 Teaspoon
  Onions 3 , sliced
  Pepper 1⁄8 Teaspoon
  Diced salt pork 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
Directions

Clean and pick over clams and chop hard parts, keeping soft parts whole.
Strain liquor.
Try out salt pork, add onion and cook until light brown.
Add potatoes, boiling water, salt and pepper.
Cook 10 min.
Add clams and liquor and cook 5 min.
Add milk just before serving.
Top each serving with halves of Boston crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Gourmet
Servings: 
6

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 640 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 51.6 mg17.2%

Sodium 919.9 mg38.3%

Total Carbohydrates 84 g27.9%

Dietary Fiber 4.7 g18.8%

Sugars 49.6 g

Protein 20 g39.7%

Vitamin A 8.1% Vitamin C 78.3%

Calcium 25.4% Iron 70.7%

*Based on a 2000 Calorie diet

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Cape Cod Clam Chowder Recipe