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Cape Cod Clam Chowder

Trusted.Chef's picture
Ingredients
  Clams 1 Pint, shucked
  Liquor 1 Pint
  Milk 1 Quart, scalded
  Potatoes 4 Cup (64 tbs), sliced
  Salt 2 Teaspoon
  Onions 3 , sliced
  Pepper 1⁄8 Teaspoon
  Diced salt pork 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
Directions

Clean and pick over clams and chop hard parts, keeping soft parts whole.
Strain liquor.
Try out salt pork, add onion and cook until light brown.
Add potatoes, boiling water, salt and pepper.
Cook 10 min.
Add clams and liquor and cook 5 min.
Add milk just before serving.
Top each serving with halves of Boston crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Gourmet
Servings: 
6

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