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Celery Chowder Soup

Ingredients
  White stock 1 Cup (16 tbs)
  Onion 1 Large
  Potatoes 2
  Celery stick 5
  White sauce 16 Ounce (Measuring Around 3 Teacups Of Sauce)
  Butter 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop the vegetables.
Fry the vegetables in the butter for at least 2 minutes.
Add the white stock.
Boil for at least 20 minutes, or until the vegetables are cooked.
Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve hot.
Variations: Corn Chowder Soup. Instead of celery and potatoes add 1 1/2 teacups of cooked corn. Serve with a sprinkling of cheese.
Vegetable Chowder Soup. Instead of celery,add 1 1/2 teacups of mixed boiled vegetables (e.g. french beans, carrots, potatoes, green peas etc.).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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