|Green pepper||To Taste|
|Bacon/50 gram butter||100 Gram|
|Chopped onion||100 Gram|
|Grated nutmeg||1 Teaspoon|
|Water||3 Cup (48 tbs)|
|Milk||3 Cup (48 tbs)|
|Sweet corn||300 Gram|
Chop green pepper & cook in boiling salted water for 3 minutes.
Drain and set aside.
Fry bacon until brown - add the onions, celery & continue frying until brown.
Add pepper, potato, Lejpatta, water, nutmeg, salt, bacon and pepper to the vegetables.
Bring to a boil Simmer till the potatoes are soft.
Blend 1 des.
spoon flour with a little milk to make a smooth liquid.
Stir into the soup with the remaining milk & sweet corn.
Continue stirring until the soup comes to a boil.
Serve with chopped corriander.