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Gloucester House Chowder

Ingredients
  Shucked clams 2 Pint
  Finely diced salt pork 1 1⁄2 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Diced potato 1 Cup (16 tbs)
  Light cream 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Drain clams, reserving liquid.
Add enough water to clam juice to make 1 1/2 cups.
Chop clams; set aside.
In large saucepan fry salt pork till lightly browned.
Add clam juice, onion, celery, and potatoes.
Simmer, covered, till vegetables are tender, about 15 minutes.
Add clams; cook 3 to 5 minutes.
Add cream and continue cooking till mixture is hot.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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