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Cod Chowder

Ingredients
  Cod fillets 1 Pound
  Diced peeled potatoes 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped canned pimiento 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  All purpose flour 1 Tablespoon
  Bacon slices 3
  Butter/Margarine 1 Tablespoon
Directions

Thaw frozen fillets.
Skin fillets, if necessary; cut into 1/2-inch pieces.
In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt.
Bring to boiling; cover and simmer 10 minutes.
Add fish and simmer, covered, till fish and potatoes are done, about 5 minutes.
Add 7 3/4 cups milk.
Blend remaining milk with flour.
Stir into chowder.
Heat to boiling, stirring occasionally.
Stir in bacon and butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 277.7 mg92.6%

Sodium 3599.1 mg150%

Total Carbohydrates 142 g47.4%

Dietary Fiber 14.6 g58.3%

Sugars 29.1 g

Protein 111 g222.6%

Vitamin A 41.7% Vitamin C 63%

Calcium 63.5% Iron 50.1%

*Based on a 2000 Calorie diet

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Cod Chowder Recipe