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Clam Chowder With Bacon Slices

Microwave.Lady's picture
Ingredients
  Bacon slices 6
  Onion 1 Medium
  Potatoes 750 Milliliter
  Canned clams 142 Gram
  Water 250 Milliliter
  Milk 750 Milliliter
Directions

Drain the clams, reserving the juice.
Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish.
Microwave 3 or 4 minutes at HIGH.
Stir well.
Add the potatoes, the juice from the clams and the water.
Microwave 15 minutes at HIGH.
Stir well every 5 minutes.
Add the clams, milk, salt and pepper to taste.
Microwave 5 minutes at HIGH.
Serve with soda crackers, buttered, placed on absorbent paper and heated 1 minute at HIGH.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Your rating: None
4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 180.5 mg60.2%

Sodium 704.9 mg29.4%

Total Carbohydrates 204 g68%

Dietary Fiber 20 g80%

Sugars 54 g

Protein 81 g161.2%

Vitamin A 32.8% Vitamin C 324%

Calcium 111.5% Iron 256.7%

*Based on a 2000 Calorie diet

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Clam Chowder With Bacon Slices Recipe