|Haddock fillets/Other fish fillets||2 Pound|
|Salt pork||4 Ounce|
|Chopped onion||1 Cup (16 tbs)|
|Peeled and cubed potatoes||4 Cup (64 tbs)|
|Water||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Evaporated milk||14 1⁄2 Ounce|
|All purpose flour||2 Tablespoon|
Thaw frozen fillets.
In large saucepan cook diced salt pork slowly till golden brown.
Drain, reserving 1 tablespoon fat.
Set aside cooked salt pork.
Return the 1 tablespoon fat to saucepan.
Add onion; cook till tender but not brown.
Add cubed potatoes and water.
Add fillets; sprinkle with salt and pepper.
Bring to boiling; cook over low heat till potatoes are tender and the fish flakes easily when it is tested with a fork, about 15 to 20 minutes.With slotted spatula, remove fish.
Break fish into bite-sized pieces; return to saucepan.
Combine milk and evaporated milk.
Gradually stir milk into flour till smooth; add to fish mixture.
Add reserved, cooked salt pork and cook over low heat till soup mixture is heated through but do not let boil.