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Seafood Chowder

Ingredients
  Haddock fillets/Other fish fillets 2 Pound
  Salt pork 4 Ounce
  Chopped onion 1 Cup (16 tbs)
  Peeled and cubed potatoes 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Evaporated milk 14 1⁄2 Ounce
  All purpose flour 2 Tablespoon
Directions

Thaw frozen fillets.
In large saucepan cook diced salt pork slowly till golden brown.
Drain, reserving 1 tablespoon fat.
Set aside cooked salt pork.
Return the 1 tablespoon fat to saucepan.
Add onion; cook till tender but not brown.
Add cubed potatoes and water.
Add fillets; sprinkle with salt and pepper.
Bring to boiling; cook over low heat till potatoes are tender and the fish flakes easily when it is tested with a fork, about 15 to 20 minutes.With slotted spatula, remove fish.
Break fish into bite-sized pieces; return to saucepan.
Combine milk and evaporated milk.
Gradually stir milk into flour till smooth; add to fish mixture.
Add reserved, cooked salt pork and cook over low heat till soup mixture is heated through but do not let boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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