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Clam Chowder Au Vin

Ingredients
  Diced peeled potato 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Condensed clam chowder 10 3⁄4 Ounce
  Milk 1 Cup (16 tbs)
  Canned minced clams 7 1⁄2 Ounce
  Dry white wine 3 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

In large saucepan combine first five ingredients.
Cook, covered, till potatoes are tender, about 10 minutes; mash slightly.
Add chowder, milk, clams, and wine.
Heat but do not boil.
Whip cream; stir into chowder.
Season with salt and pepper.
Sprinkle with snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (14 votes)