You are here

Clam Chowder Au Vin

Ingredients
  Diced peeled potato 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Condensed clam chowder 10 3⁄4 Ounce
  Milk 1 Cup (16 tbs)
  Canned minced clams 7 1⁄2 Ounce
  Dry white wine 3 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

In large saucepan combine first five ingredients.
Cook, covered, till potatoes are tender, about 10 minutes; mash slightly.
Add chowder, milk, clams, and wine.
Heat but do not boil.
Whip cream; stir into chowder.
Season with salt and pepper.
Sprinkle with snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 338.3 mg112.8%

Sodium 3322.1 mg138.4%

Total Carbohydrates 169 g56.2%

Dietary Fiber 16.1 g64.5%

Sugars 31.1 g

Protein 82 g163.7%

Vitamin A 85.9% Vitamin C 91.3%

Calcium 61.4% Iron 374.5%

*Based on a 2000 Calorie diet

0 Comments

Clam Chowder Au Vin Recipe