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Tomato Clam Chowder

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Anonymous (not verified)
Ingredients
  Bacon slices 4
  Onions 3 Medium, chopped
  Potatoes 4 Medium, peeled and diced
  Water 6 Cup (96 tbs)
  Clam juice 32 Ounce
  Canned tomatoes 28 Ounce, undrained and chopped
  Minced clams 13 Ounce, undrained
  Pepper 1⁄4 Teaspoon
  Pepper red 1⁄8 Teaspoon
Directions

Cook bacon until crisp; remove bacon, reserving drippings.
Crumble bacon, and set aside.
Add onion to drippings; saute until tender.
Combine potatoes, onion, bacon, and remaining ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer, uncovered, for 2 hours

Recipe Summary

Cuisine: 
American
Servings: 
4

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