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Tomato Clam Chowder

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Anonymous (not verified)
Ingredients
  Bacon slices 4
  Onions 3 Medium, chopped
  Potatoes 4 Medium, peeled and diced
  Water 6 Cup (96 tbs)
  Clam juice 32 Ounce
  Canned tomatoes 28 Ounce, undrained and chopped
  Minced clams 13 Ounce, undrained
  Pepper 1⁄4 Teaspoon
  Pepper red 1⁄8 Teaspoon
Directions

Cook bacon until crisp; remove bacon, reserving drippings.
Crumble bacon, and set aside.
Add onion to drippings; saute until tender.
Combine potatoes, onion, bacon, and remaining ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer, uncovered, for 2 hours

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 9.4 mg3.1%

Sodium 1871.5 mg78%

Total Carbohydrates 64 g21.3%

Dietary Fiber 10.2 g40.9%

Sugars 7.9 g

Protein 19 g38.5%

Vitamin A 31.6% Vitamin C 106.6%

Calcium 17.8% Iron 23.6%

*Based on a 2000 Calorie diet

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Tomato Clam Chowder Recipe