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Fish Chowder

Mormon.Cook's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium
  Carrots 3
  Potatoes 2
  Water 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fish 1 Pound
  Milk 3 Cup (48 tbs)
  Rosemary 1⁄2 Teaspoon
  Thyme 1 Teaspoon
  Flour 2 Tablespoon
  Light cream 1 Cup (16 tbs)
Directions

Melt butter in a large saucepan. Add onion, carrots, potatoes, water, and salt and pepper. Cover and simmer until carrot and potato are tender. Add fish, milk, rosemary, and thyme; cover. Simmer until fish is done. Blend together flour and cream, and stir into chowder to thicken it slightly.

Recipe Summary

Cuisine: 
American
Servings: 
8

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