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Chicken Chowder Sauterne

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Anonymous (not verified)
  Broiler fryer 4 Pound
  Water 1 Quart
  Carrot 1 Large
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped green 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 5 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Sauterne/Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Combine first 4 ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 30 to 35 minutes or until tender.
Drain chicken, reserving broth.
Remove skin, bone chicken, and chop.
Set aside.
Strain broth, reserving 3 cups.
Add milk to the reserved broth; set aside.
/ Saute onions, green pepper, parsley, and celery in 2 tablespoons butter in a heavy skillet until tender; set aside.
Melt 3 tablespoons butter in a heavy Dutch oven over low heat; add flour, stirring well.
Cook 1 minute, stirring constantly.
Gradually add reserved broth mixture; cook over medium heat, stirring constantly, until thickened and bubbly.
Combine egg yolk and Sauterne; mix well.
Stir into the broth mixture.
Add chicken, vegetables, 1/2 teaspoon salt, and pepper; cook, stirring constantly, until thoroughly heated.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 2451 Calories from Fat 1556

% Daily Value*

Total Fat 173 g266.6%

Saturated Fat 61.3 g306.4%

Trans Fat 0 g

Cholesterol 864.8 mg288.3%

Sodium 2229.4 mg92.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 3.5 g13.9%

Sugars 10 g

Protein 178 g355.2%

Vitamin A 210.4% Vitamin C 112.1%

Calcium 31.4% Iron 61.5%

*Based on a 2000 Calorie diet

Chicken Chowder Sauterne Recipe