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Manhattan-style Clam Chowder

Canadian.kitchen's picture
Ingredients
  Bacon slices 2
  Onion 1 Medium
  Diced potato 1 Cup (16 tbs)
  Bay leaf 1 Small
  Canned tomatoes 20 Ounce
  Clams and liquids/20 ounces canned clams 1 Pint
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes.
Add potato, bay leaf and undrained tomatoes.
Simmer 10-15 minutes until potato is tender; then add remaining ingredients.
Heat until piping hot, but do not allow to boil.
Remove bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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