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Manhattan-style Clam Chowder

Canadian.kitchen's picture
Ingredients
  Bacon slices 2
  Onion 1 Medium
  Diced potato 1 Cup (16 tbs)
  Bay leaf 1 Small
  Canned tomatoes 20 Ounce
  Clams and liquids/20 ounces canned clams 1 Pint
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes.
Add potato, bay leaf and undrained tomatoes.
Simmer 10-15 minutes until potato is tender; then add remaining ingredients.
Heat until piping hot, but do not allow to boil.
Remove bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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4.32941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 552.8 mg23%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.3 g13.3%

Sugars 1.8 g

Protein 23 g46.7%

Vitamin A 23.2% Vitamin C 61.7%

Calcium 12% Iron 133.8%

*Based on a 2000 Calorie diet

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Manhattan-style Clam Chowder Recipe