Hurry Up Clam Chowder
6 Feb 2009
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned clams||7 Ounce|
|Canned cream of potato soup||10 1⁄2 Ounce|
Cook celery and onion in butter until tender but not brown. Add clams and juice, potato soup, and milk. Season to taste with pepper. Heat. Serve with crumbled bacon and chopped parsley, if desired.
Hurry Up Clam Chowder Recipe