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Hurry Up Clam Chowder

Mormon.Cook's picture
Ingredients
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Canned clams 7 Ounce
  Canned cream of potato soup 10 1⁄2 Ounce
Directions

Cook celery and onion in butter until tender but not brown. Add clams and juice, potato soup, and milk. Season to taste with pepper. Heat. Serve with crumbled bacon and chopped parsley, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
4

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