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Hurry Up Clam Chowder

Mormon.Cook's picture
Ingredients
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Canned clams 7 Ounce
  Canned cream of potato soup 10 1⁄2 Ounce
Directions

Cook celery and onion in butter until tender but not brown. Add clams and juice, potato soup, and milk. Season to taste with pepper. Heat. Serve with crumbled bacon and chopped parsley, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 75

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 536.9 mg22.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.59 g2.4%

Sugars 1.8 g

Protein 14 g27.9%

Vitamin A 11.4% Vitamin C 19.9%

Calcium 6.5% Iron 78.9%

*Based on a 2000 Calorie diet

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Hurry Up Clam Chowder Recipe