Corn Chowder for Kids

Can you imagine how delicious fresh corn kernels bursting with sweetness and flavor must taste to a baby?
This corn chowder is really hearty, delicious and, best of all, easy to make. You can use white, yellow andor bi-color corn. Just cut the kernels off the cob and the whole dish is ready in 20 minutes. And don't throw away the cobs! They're an absolutely essential ingredient to creating this soup's intense corn flavor and rich taste. Whether you decide to puree the soup for a one year-old to enjoy or even offer it to adults at a dinner party, this corn chowder will be a hit!

Ingredients

Butter 2 Tablespoon
Onion 1 Small , diced
Salt 1 Teaspoon (or more, to taste)
Garlic 1 Clove (5 gm) , minced
Corn ears 4 Large , husked and corn kernels cut off the cob
Chicken stock/Vegetable stock 5 Cup (80 tbs)
Milk 1 Cup (16 tbs) ((I use 2%))
Potato 1 Large , peeled, cut into small dice

Directions

MAKING

1. Place the butter in a stock pot over medium heat and saute the onions with the salt for 5 minutes.

2. Add the garlic and continue to cook an additional minute.

3. Add the corn kernels, corn cobs (for additional flavor and thickener), stock, milk and potatoes to the pot and bring to a boil.

4. Reduce to a simmer and cook for 20 minutes.

5. Remove the corn cobs from the soup and discard.

SERVING

6. Serve warm with bread or bread sticks.

TIP

If you want a thicker chowder, puree half of the finished soup in a blender until smooth and creamy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 578Calories from Fat 124

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 958 mg39.92%

Total Carbohydrates 105 g35%

Dietary Fiber 11 g44%

Sugars 21 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet