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New England Clam Chowder

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Ingredients
  Smoked bacon 3 1⁄2 Ounce, cooked (3 Slice)
  Onion 3 Tablespoon
  Carrots 3 Tablespoon
  Celery 3 Tablespoon
  Butter 1⁄3 Cup (5.33 tbs)
  Pepper white 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Old bay seasoning 3⁄4 Teaspoon
  Shallots 2 1⁄2 Teaspoon
  Garlic 2 1⁄2 Teaspoon
  Dried thyme 1 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Clam juice 3 Cup (48 tbs)
  Clam flavoring 2 Teaspoon
  Heavy cream 2 1⁄4 Cup (36 tbs)
  Powdered milk 2 1⁄4 Cup (36 tbs)
  Red wine vinegar 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1 Teaspoon (Cholula)
  Lemon juice 1 Teaspoon
  Chopped clams 1 1⁄2 Cup (24 tbs)
  Potatoes 1 Cup (16 tbs)
Directions

MAKING
1) In a medium saucepan, sauté bacon a bit and then add carrot, onion and celery.
2) Add butter and allow it to melt, then add white pepper, salt, seasoning, shallots, garlic and thyme. Let them sweat for few minutes.
3) Add flour and mix it well.
4) Stir in clam juice and flavoring along with heavy cream.
5) Keep stirring the mixture as it thickens.
6) Stir in powdered milk and add a mixture of red wine vinegar, Worcestershire sauce, lemon juice and hot sauce into the mixture.
7) Add potatoes and let it simmer for 20-25 minutes.
SERVING
8) Serve the New England Clam Chowder hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bacon
Cook Time: 
40 Minutes
Servings: 
4
The New England Clam Chowder has been prepared in the old fashioned manner in your house. If you wish to try a new but not very different style of cooking it, watch this video.

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