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Corn And Peas Chowder

For easy soup recipes that really hit the spot, try making this Country-style Corn Chowder. Combined with the potatoes and other veggies, this makes a hearty and comforting dish to dig into.
Ingredients
  Frozen corn 4 Cup (64 tbs)
  Frozen peas 1⁄2 Cup (8 tbs)
  Chicken stock 2 Liter
  Cayenne pepper 1 Pinch
  Lemon zest 2 Teaspoon
  Lemon juice 1 Tablespoon
  Baby carrots 1⁄2 Cup (8 tbs), chopped
  Potatoes 4 Large, chopped
  Onion 1 Medium, chopped
  Parsley 1⁄4 Cup (4 tbs)
  Celery ribs 2 , chopped
  Sage leaves 7
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large saucepan on medium low heat sweat onion, celery, carrots, sage, potatoes, lemon zest, cayenne pepper, salt and pepper with butter until the onion becomes translucent.
2. Add flour and let it cook for 2 minutes.
3. Add chicken stock, lemon juice, 2 cups of corn and parsley.
4. Bring to boil, then lower the heat and simmer for 20 minutes or until all the vegetables are soft.
5. Blend all the soup with stick blender until smooth.
6. Add the rest of the corn and peas.
7. Let it cook until the corn and peas are cooked, it will take about 4 to 5 minutes and then the soup is done.

SERVING
8. Serve and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Soup lovers, you should not miss this Corn and Peas Chowder recipe. It is one of a kind of soup that is creamy and has a crunch from the corn and peas. It comes along quickly and the herbs boost its flavor. Watch the video to learn this recipe.

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