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Chicken Chowder Sauterne

Southern.Crockpot's picture
Ingredients
  Fryer chicken 4 Pound, cut up (1 whole)
  Water 1 Quart
  Carrot 1 Large, scraped and sliced
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 5 Tablespoon, divided (1/4 cup plus 1 tablespoon)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Egg yolk 1 , beaten
  Sauterne/Other dry white wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a skillet brown the beef. Stir well so that the beef crumbles. Drain.
2. Add 1/2 teaspoon salt and 1.3 teaspoon pepper. Keep the skillet aside.
3. In a 10- x 6- x 1 1/2-inch baking dish add cooking spray. Arrange half of the chiles in the baking dish.
4. Sprinkle cheese. Add meat mixture as the topping.
5. Mix 1/4 cup milk and flour. Blend well to get a smooth consistency.
6. Combine 1 1/4 cup milk, pepper, hot sauce, salt and eggs. Pour the mixture on the casserole.
7. Bake for 50 minutes at 350°F or untilcustard has set and is lightly browned.
8. Stand the mixture for 5 minutes.

SERVING
9. Serve Chicken chowder sauteme in square pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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