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Shrimp Chowder

world.food's picture
Ingredients
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm), ground
  Onion 1 , finely chopped
  Tomato 1 Large, chopped
  Boiling water 4 Cup (64 tbs)
  Maize 1 , cut in pieces (cob)
  Peas 1⁄4 Cup (4 tbs)
  Potatoes 1 Pound
  Rice 2 Tablespoon
  Fresh shrimps 1 Pound, cleaned
  Oregano 1 Pinch
  White fish slice 4 , fried
  Salt To Taste
  Pepper To Taste
  Evaporated milk 1 Cup (16 tbs)
  Parsley 1 Teaspoon, chopped
  Egg 4 , poached (optional)
Directions

MAKING
1) In a saucepan, heat oil and saute garlic, onion and tomato.
2) Pour in the water, corn, peas, potatoes and rice and boil for about 10 minutes until the potatoes are tender.
3) Take the pan away from heat and stir in the shrimps, oregano, salt and pepper.
4) Cook the potato mixture over low heat until the shrimps are tender.
5) When ready to serve, mix in the milk and fried fish, stir and cook to 5 minutes.

SERVING
6) Spoon the soup into soup bowls.
7) Dredge the potato mixture with parsley.
8) Place the poached egg over each bowl, if desired and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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